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It goes from crumbly and blah, to moist and wow! Here Is My Jiffy Cornbread Hack Using Just One Box And Adding A Few Ingredients To Make It Really Moist And Fluffy! Don't follow the package instructions, it will come out dry. Mix Together The Cornbread Mix, Egg, And Milk.Īdd jiffy corn muffin mix to.
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For the original jiffy cornbread box mix preheat the oven to 400°f. The jiffy cornbread box recipe is a little plain and dry. Stir Until Well Combined And There Are No Pockets Of Dry Mix Throughout.Īdd ⅔ Cup Of Buttermilk, Which Also Makes The Cornbread Super Tender.I Love Thick Cornbread, So I Used Two Boxes Of The Corn Muffin Mix.Here Is My Jiffy Cornbread Hack Using Just One Box And Adding A Few Ingredients To Make It Really Moist And Fluffy!.Mix Together The Cornbread Mix, Egg, And Milk.Add ⅔ Cup Of Buttermilk, Which Also Makes The Cornbread Super Tender.Ingredients for the jiffy mix cornbread hack: Use this hack to make the best cornbread yo. But, there are many, many recipes out there to improve it! Source: Source: Use this hack to make the best cornbread yo. Make a well in the center and add buttermilk and melted butter to the center well. Source: Īdd sour cream, melted butter and sugar. Source: Here is my jiffy cornbread hack using just one box and adding a few ingredients to make it really moist and fluffy! Whisk in melted butter and milk. 4 tablespoons of sugar (this ingredient is optional because he jiffy mix is already sweet) 1 and 1/4 cups of buttermilk (you can make your own buttermilk by adding a teaspoon of vinegar to regular milk) 3 eggs. Source: Grease baking pan(s) with butter. It goes from crumbly and blah, to moist and wow! Bake for 15 to 20 minutes, or until golden brown and a cake tester comes out. The original jiffy cornbread mix recipe on the box calls for: Grease baking pan(s) with butter.
#JIFFY CORNBREAD MIX HOW TO#
Here’s how to make jiffy cornbread moist: Ingredients for the jiffy mix cornbread hack: Cornbread Hack Using Jiffy Mix from įor the original jiffy cornbread box mix preheat the oven to 400°f. I love thick cornbread, so i used two boxes of the corn muffin mix. Mix together the cornbread mix, egg, and milk.